We make fresh, bronze-cut pasta made from American regenerative-farmed durum wheat.
Made for company
Right now, we’re focused on delivering quality pasta products to our friends and family. This season is based on experimentation and collaboration with the minds and stomachs closest to us.
Orders are currently limited and available on a first-come, first-serve basis through personal connections.
Driven by nostalgia
We’re focused on offering a pasta experience that is simple, familiar, and comforting. In a fast moving world, our mission is to make just one night a week a little bit easier - without any fillers.
Rachel Foley
Co-Founder, Operations
Alex Burmeister
Founder, Pastaio, Saucier
Spend an evening with a box of Sundays and someone you love.
— Alex & Rachel