We make fresh, bronze-cut pasta made from North American regeneratively farmed durum wheat.
Made for company
This spring, we started by selling to our friends and family through weekly drops. Thanks to their support, we’re now joining 3 farmers markets this season in Brooklyn and Queens.
We are so proud to be making memorable, intimate dinners possible at tables all over. With friends, with lovers, with ourselves.
Find your Sunday at one of our markets:
Saturdays at Maria Hernandez Park (Bushwick)
Sundays at Irving Square Park (Bushwick)
2nd Sundays at Astoria Farmers Market
Driven by nostalgia
We’re focused on offering a pasta experience that is simple, familiar, and comforting. In a fast moving world, our mission is to make just one night a week a little bit easier - without any fillers.
Rachel Foley
Co-Founder, Operations
Alex Burmeister
Founder, Pastaio, Saucier
Spend an evening with a box of Sundays and someone you love.
— Alex & Rachel